Features
A closer look at how Bubo actually works — every mechanism behind every call, booking, and order it handles. Built first for restaurants, and just as at home wherever a business takes a table, a time slot, or a service call.
Bubo answers the phone — but it is not the only door. A guest can book from your own website at two in the morning, and your staff can type one in at the pass. All three go through the same tables and the same opening hours.
Bubo picks up, checks what is actually free, and books it during the call.
Your own booking page, open all night, with the phone number verified by text before a table is held.
A walk-in or a regular who caught you in person, typed straight into the same book.
One capacity engine behind all three, so the same table can never be given away twice.
Every mechanism your business actually depends on.

Answering the call
Not a fixed shortlist — the caller picks theirs, or you add one.
Times, dates, and amounts, spoken the way a person would say them.
No re-selecting on the next call.
After hours, mid-service, or on a day off — the phone still gets picked up.

Reservations
Two callers can never claim the same table, slot, or window.
Never invents an open time — it only ever says what's actually free.
You set the group-size threshold — anything larger routes to you for approval first.
"Window seat, please" still gets through, even once the booking already exists.
Check how booked a date is, days or weeks ahead, via the calendar.
Service past midnight is supported; a rule stops bookings too close to closing. Exception days included.
Against one 8-top, one 4-top, and one 2-top:
Holidays and one-off closures block the diary — and anything already booked into a day you close gets flagged, with the guest told.
Seats 12 for a party of 10 — 2 seats wasted.
Exactly 10 seats — the 4-top stays free.

Booking from your website
A link that is yours, and a QR code for the table, the window, or the menu.
A code by text, so a made-up number never sits on your busiest evening.
A one-time secure link lets them move or cancel it themselves, without ringing you mid-service.
Where the order stands and, when there is something to pay, the link to pay it.

Orders & payment
Never an invented item name or price.
Never auto-confirmed — items and prices can still be adjusted before you approve.
Read back to the caller before the order is placed.
Calculated server-side — a later menu change never touches a past order.
Sent right after the call — deposits and pre-payment included.
Link sent, paid, refunded — its own trail. An unpaid order can't slide into preparation, and a refund takes one tap behind a guard.
From your own sales page, over the phone, or at the counter from your dashboard.
€32 off a €50 card closes that code and issues one for the remaining €18 — no balance for anyone to track.
No zero against O, no one against I, so a code survives being said down a phone.

Answering your questions
Hours, address, parking, allergens — anything you've added, answered instantly.
Describes ingredients and allergen info when asked.
Straight from your actual menu or price list.
Says so honestly, logs the question, and tells the caller you'll follow up.

Staying in touch
Each one reaches the right person in the right language.
You set the timing window; quiet hours are respected, and a fresh booking never gets one.
Not just by phone — and guests can view, change, or cancel their own booking.
A quick follow-up once the experience is over.

Running your floor
Bookings in time order, and today's load at a glance.
Nothing waiting for you gets lost in the noise.
Arrived, no-show, and unmarked, tracked separately. VIPs flagged automatically.
Add one yourself — with a warning if it falls outside your hours.
A booking waiting on you doesn't hold the table forever — if nobody acts, the system releases it rather than keeping it empty.

Honest reporting
From missed business to demand patterns — built from what actually happened.
No pattern gets read into a handful of calls.
Who changed what — old value next to new, permanently.
Duration, outcome, and a transcript — flagged if it turned into a booking.

Secure foundation
Never just an interface-level wall — data never mixes.
A spoken-out-loud number can't reach someone else's.
In every record, without exception.
Turkish, Dutch, English, German — your team works in their own language too.
You only switch on what you use.
The closed loop
The one place the system actually gets smarter — on its own, from real calls.
Four quick questions — see the setup that fits.
Do you take orders by phone (delivery or pickup)?
Do you think in table types, not just headcount?
Want your own booking page, not just phone bookings?
Do no-shows cost you enough to want automatic reminders?
Your setup
See the details: Pricing · How it works · Trust & Security
Ready to see it work for you
Send us your menu and listing, pick a time — we'll come to the call with Bubo already trained on your business.
Book your demo